Mio Modo Menu
Introducing the Menu at Mio Modo
Located at 200 S 2nd St, St. Charles, IL, Mio Modo invites guests to savor a delightful array of authentic Italian cuisine. Their catering selections, perfect for gatherings, feature dishes like Rigatoni Con Mozzarella and Pollo Alla Romana that showcase the freshness of ingredients and culinary expertise. Each dish reflects a beautiful presentation, a hallmark noted by many satisfied patrons.
- Antipasti e Insalate: Start your meal with flavorful options like Bruschette Alla Romana, infused with basil and fresh mozzarella.
- Contorni: Enhance your meal with side dishes like Meatballs and Roasted Potatoes, ideal for sharing.
With rave reviews highlighting the cozy atmosphere and exceptional service, Mio Modo ensures a memorable dining experience—be it for an anniversary, bridal shower, or casual meal. Discover the charm of authentic Italian dining at Mio Modo!
Antipasti e Insalate
Bruschette Alla Romana
Garlic toast with tomatoes, basil, and fresh mozzarella
Bruschette Con Tapanade
Garlic toast topped with a olive tapanade, roasted bell peppers and goat cheese
Prosciutto E Arancini
Thinly-sliced prosciutto topped with crispy rice filled with mozzarella, basil and chopped tomatoes, finished with fresh herbs and olive oil
Insalata Ghiottona
Italian chopped salad with romaine, marinated artichokes, black olive, genoa salami, provolone, roasted peppers, tomatoes, cucumbers and a zesty red wine vinaigrette
Insalata Cesare
Classic caesar salad with roasted peppers, garlic croutons and parmigiano
Family Pack
Serves 4-6 Select one from Insalate e Antipasti, select two from Paste e Secondi includes Tiramisu for dessert
Family Pack
Paste
Gnocchi Montovana
Spinach stuffed gnocchi with wild mushrooms, sun-dried tomatoes and pine nuts in a gorgonzola cream sauce
Buccatini Con Gamberi E Porri
Buccatini sautéed with shrimp, leeks, fresh tomatoes, garlic and shallots in a lobster cream sauce.
Paccheri Alla Vodka
Paccheri sautéed with vodka sauce and topped with fresh pulled mozzarella and basil leaves
Fettuccine Bolognese
Fresh fettuccine tossed in Luigi's bolognese sauce, parsley, extra virgin olive oil
Risotto Carbonara
Italian rice with crispy pancetta, pecorino, spring peas with egg yolk and cracked black pepper
Pasta Nero Mare E Monti
Squid ink spaghetti with sea scallops, asparagus, shiitake mushrooms, garlic and white wine in a tomato basil sauce
Gnocchi Mantovana
Spinach stuffed gnocchi with wild mushrooms, sun-dried tomatoes and pine nuts in a gorgonzola cream sauce
Bruschette Alla Romana
Garlic toast with tomatoes, basil, and fresh mozzarella
Bruschette Con Tapanade
Garlic toast topped with a olive tapanade, roasted bell peppers and goat cheese
Prosciutto E Arancini
Thinly-sliced prosciutto topped with crispy rice filled with mozzarella, basil and chopped tomatoes, finished with fresh herbs and olive oil
Polpo E Patate
Sautéed Spanish octopus, fingerling potatoes and string beans tossed in salsa verde with roasted cherry tomatoes
Insalata Alla Francesca
Romaine, endive, and radicchio with peapods, green beans, carrots, tomatoes, and cucumbers with crumbled blue cheese, lemon, and balsamic vinaigrette
Insalata Cesare
Classic caesar salad with roasted peppers, garlic croutons and parmigiano
Insalata Mista Con Funghi
Mixed greens with portobello and cremini mushrooms, goat cheese, balsamic and olive oil
Carote Arroste
Roasted heirloom carrots with a brown butter yogurt, toasted pepitas finished with olive oil
Burrata Inverno
Creamy fresh mozzarella, slow roasted roma tomatoes, arugula pesto, saba, extra virgin olive oil and sea salt
Insalate e Antipasti
Panini e Piatti
Panino Con Polpette
Homemade meatballs braised in tomato sauce & herbs with melted mozzarella, served hot
Panino Italiano
Coppa, genoa salami, mortadella with sweet provolone, lettuce, tomato, onions and an herb vinaigrette on a French baguette.
Panino Vegetali Grigliati
Marinated & grilled artichokes, zucchini, and tomatoes with olive tapenade & goat cheese, served cold
Pollo Al Limone
Sautéed breast of chicken in a lemon white wine sauce with capers and spinach
Pizza Alla Diavola
Napolitana style pizza with San Marzano tomato, spicy soppressata, scallions, mozzarella and Calabrian chile honey
Pizza Bianca
Napolitana-style pizza with garlic, olive oil, mozzarella, mascarpone, blue and Swiss cheese with fresh oregano
Pizze
Dolce
Tiramisu
Ladyfingers soaked in espresso and rum with mascarpone cheese, cocoa, and chocolate sauce
Pollo Arrosto Alla Romana
Roasted half chicken with garlic, shallots, rosemary, lemon, and olive oil, served with roasted potatoes
Pollo Alla Fiorentina
Sautéed egg-battered chicken breast on a bed of spinach with a lemon-white wine sauce
Vitello Al Parmigiano*
Lightly breaded veal cutlets with tomato-basil sauce, fresh mozzarella and parmesan cheese over linguine aglio e olio
Salmone Agrodolce*
Pan-seared Atlantic salmon, roasted baby carrots, caramelized cippolini onions with fennel and champagne vinegar agrodolce
Spada Con Fagioli*
Pan-seared swordfish with stewed cannelini beans with cherry tomato, oregano and salsa verde
Lombo Di Maiale Alla Valdostana*
Pan-roasted pork tenderloin with wild mushrooms, spinach, fontina cheese sauce and white truffle oil
Secondi
Children's Menu
Spaghetti & Meatballs (Kid's Portion)
with tomato sauce
Mixed Vegetables (Side Order)
Pasta Aglio E Olio (Side Order)
Meatballs (Side Order)
Roasted Potatoes (Side Order)
Sausage And Peppers (Side Order)
Sautéed Shrimp (Side Order)
Contorni
Catering - Appetizers (half tray serves 8-10 guests, full tray serves 16-20 guests)
Bruschette Alla Romana (Half Tray)
Garlic toast with tomatoes, fresh mozzarella basil, and olive oil
Bruschette Alla Romana (Full Tray)
Garlic toast with tomatoes, fresh mozzarella basil, and olive oil
Polpette In Umido (Half Tray)
Homemade 2 oz. meatballs braised in tomato sauce and herbs
Polpette In Umido (Full Tray)
Homemade 2 oz. meatballs braised in tomato sauce and herbs
Sausage & Peppers (Half Tray)
Italian sausage with roasted peppers, onions, and garlic
Sausage & Peppers (Full Tray)
Italian sausage with roasted peppers, onions, and garlic
Gamberi Alla Francesca (Half Tray)
Sautéed jumbo shrimp with wild mushrooms, spinach, tomatoes, lemon, balsamico, and basil
Gamberi Alla Francesca (Full Tray)
Sautéed jumbo shrimp with wild mushrooms, spinach, tomatoes, lemon, balsamico, and basil
Risotto Con Funghi (Half Tray)
Italian rice with wild mushrooms, herbs, garlic, and fresh mozzarella
Risotto Con Funghi (Full Tray)
Italian rice with wild mushrooms, herbs, garlic, and fresh mozzarella
Risotto Alla Contadina (Half Tray)
Italian rice with sausage, onions, roasted plum tomatoes, and fontinella cheese
Risotto Alla Contadina (Full Tray)
Italian rice with sausage, onions, roasted plum tomatoes, and fontinella cheese
Caesar Salad (Half Tray)
Caesar salad with garlic croutons, roasted peppers, and parmesan
Caesar Salad (Full Tray)
Caesar salad with garlic croutons, roasted peppers, and parmesan
Dinner Salad (Half Tray)
Traditional dinner salad with romaine, carrots, cucumbers, tomatoes, extra virgin olive oil, and balsamico
Dinner Salad (Full Tray)
Traditional dinner salad with romaine, carrots, cucumbers, tomatoes, extra virgin olive oil, and balsamico
Insalata Alla Francesca (Half Tray)
Romaine, radicchio, and endive with seasonal vegetables, extra virgin olive oil, balsamico, and blue cheese
Insalata Alla Francesca (Full Tray)
Romaine, radicchio, and endive with seasonal vegetables, extra virgin olive oil, balsamico, and blue cheese
Catering - Salads (half tray serves 8-10 guests, full tray serves 16-20 guests)
Catering - Pastas & Entrees (half tray serves 8-10 guests, full tray serves 16-20 guests)
Rigatoni Con Mozzarella (Half Tray)
Pasta sautéed with tomato-basil sauce and topped with fresh mozzarella
Rigatoni Con Mozzarella (Full Tray)
Pasta sautéed with tomato-basil sauce and topped with fresh mozzarella
Rigatoni Alle Verdure (Half Tray)
Pasta sautéed with wild mushrooms, cherry tomatoes, zucchini, eggplant, bell peppers, broccoli, escarole, garlic, olive oil, and pine nuts in an herb broth
Rigatoni Alle Verdure (Full Tray)
Pasta sautéed with wild mushrooms, cherry tomatoes, zucchini, eggplant, bell peppers, broccoli, escarole, garlic, olive oil, and pine nuts in an herb broth
Rigatoni Con Pollo (Half Tray)
Pasta sautéed with grilled chicken and spinach in a light basil cream sauce
Rigatoni Con Pollo (Full Tray)
Pasta sautéed with grilled chicken and spinach in a light basil cream sauce
Rigatoni Con Sardi (Half Tray)
Pasta sautéed with sausage, wild mushrooms, tomato sauce, and parmesan
Rigatoni Con Sardi (Full Tray)
Pasta sautéed with sausage, wild mushrooms, tomato sauce, and parmesan
Spaghetti Con Polpette (Half Tray)
Spaghetti with meatballs roasted and simmered in tomato-basil sauce, with shaved parmesan cheese
Spaghetti Con Polpette (Full Tray)
Spaghetti with meatballs roasted and simmered in tomato-basil sauce, with shaved parmesan cheese
Pollo Al Limone (Half Tray)
Roasted chicken breast with a lemon, white wine, capers, and sautéed spinach
Pollo Al Limone (Full Tray)
Roasted chicken breast with a lemon, white wine, capers, and sautéed spinach
Pollo Alla Romana (Half Tray)
Roasted chicken breast with garlic, shallots, rosemary, lemon, olive oil, and roasted potatoes
Pollo Alla Romana (Full Tray)
Roasted chicken breast with garlic, shallots, rosemary, lemon, olive oil, and roasted potatoes
Mixed Vegetables (Half Tray)
Sautéed mushrooms, zucchini, broccoli, and cherry tomatoes with garlic and white wine
Mixed Vegetables (Full Tray)
Sautéed mushrooms, zucchini, broccoli, and cherry tomatoes with garlic and white wine
Sautéed Spinach (Half Tray)
Sautéed baby spinach with garlic, lemon, and extra virgin olive oil
Sautéed Spinach (Full Tray)
Sautéed baby spinach with garlic, lemon, and extra virgin olive oil
Roasted Potatoes (Half Tray)
Oven-roasted potatoes with garlic, shallots, rosemary, and olive oil
Roasted Potatoes (Full Tray)
Oven-roasted potatoes with garlic, shallots, rosemary, and olive oil
Catering - Sides (half tray serves 8-10 guests, full tray serves 16-20 guests)
Catering - Desserts (half tray serves 8-10 guests, full tray serves 16-20 guests)
Tiramisu (Half Tray)
Ladyfingers soaked in espresso with mascarpone cheese, and cocoa
Tiramisu (Full Tray)
Ladyfingers soaked in espresso with mascarpone cheese, and cocoa